Fred. Olsen Cruises

Unearth historical and cultural highlights alongside unexpected culinary delights on this foodie tour of Georgia. Wander Tbilisi’s cobblestone streets, stopping to feast on cheese-laden Khachapuri, sample Qvevri-made wines in the Kakheti Valley and head into the Caucasus Mountains to explore Gergeti’s iconic Holy Trinity Church. This week-long holiday combines Georgia’s must-see sites with the region’s must-try dishes.

Our tour of Georgia is graded as full on. Expect a packed itinerary, some long days and lengthy drives to fit in all the highlights. From UNESCO – listed monasteries to farmer’s markets, we’ll spend plenty of time on our feet exploring all that Georgia has to offer. A basic level of fitness and comfortable shoes are a must. During this tour, we get to take part in some foodie masterclasses to really get to grips with Georgian dishes. It should be noted that while these are hands – on, due to group sizes it’s not possible for everyone to follow each individual step of the food prep.

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